Using a water filter not only results in better-tasting beverages but also helps extend the life of numerous appliances common in restaurant kitchens.
Commercial water filters for restaurants can filter and/or soften the water, which is good for appliances that use water like beverage dispensers, ice makers, coffee brewers, steamers, espresso machines, and so on.
Hard carbonates in the water can cause scale to form and clog various kitchen appliances, but a commercial water filter for restaurants can help stop this. In addition to keeping your appliances in better condition, using filtered water also helps to provide consistency in the taste of beverages and food that your customers will be able to rely on.
One of the best reasons to add filtration systems to your restaurant is to avoid any health issues caused by unfiltered water. Quality water filtration systems will be rated by accredited institutions like the NSF, and those ratings hold weight. With a commercial water filter for restaurants installed, businesses can typically remain open even if a boil water order is in effect.
Different Restaurant Water Filtration Options
Most commercial water filters for restaurants fall into one of two categories, and each one works a little differently. Read on to learn more about how they operate and what they have to offer.
Filtering Water Using Cartridges
Carbon filters are used in cartridge-based filtration systems. They have a place to put new, porous cartridges that contain a carbon based filtration media.Many carbon-based water purification systems employ many layers of filtration to effectively remove chlorine compounds, heavy metals, and harmful cysts from the water supply.
Reverse Osmosis
In reverse osmosis systems, water is pushed through a semipermeable membrane. Sometimes, this process is combined with more traditional cartridges to help remove compounds and debris from water that could damage the RO membrane. As the water flows over the membrane, it captures contaminants much smaller than a standard carbon filter.
Reverse osmosis systems tend to be better at getting rid of dissolved contaminants than filter-based systems, but they also produce more wastewater and can take longer to filter water. Most commercial system are designed to filter as quickly as possible and minimize wastewater in order to provide great value.
When Should You Change Your Water Filter?
Filters in water purification systems should be changed every six months to prevent malfunctions. In the event that your water filter cartridge becomes clogged or fails in under six months, a pre-filter should be added to your system.
A pre-filter can be put in front of your primary filter to catch any larger organic debris and silt. This will make your primary filter last longer and work better. While the water quality varies from region to region, a pre-filter is recommended if your water is very “hard,” contains a lot of silt or debris, or has other organic matter concerns.
Your restaurant, no matter its location, needs a reliable water filtration system. It benefits the appliances, quality of the food and beverages that you serve, and your customers. Not even the most astute restaurateur could come up with better arguments.
Trying to Find the Right Commercial Water Filter for Your Restaurant?
In addition to a wide variety of filters, eFilters.com sells a wide variety of commercial water filtration systems. If you need help finding the right option for your business, their team is always happy to help!
